A Deep Taste Found in the Embrace of Yangyang, The Story of Hanwoo and Songi at Deungbul Garden (등불가든)

A Table Settled with the Scent of the Forest, Deungbul Garden (등불가든)

As the sea breeze in Yangyang (양양) turned slightly chilly, I sought out warmth and headed to 'Deungbul Garden (등불가든)', located on Powolnadeul-gil, Yangyang-eup, Gangwon-do. Tucked away quietly at the edge of the mountainside on the way down from Naksansa (Naksansa Temple), this place makes you feel a sense of familiarity the moment you step inside. As soon as I opened the door, the bitter yet fragrant scent of Songi mushrooms brushing against my nose seemed to gently soothe the traveler's hunger.

The biggest charm of this place is that you can enjoy natural Songi (pine mushrooms), called the treasure of Yangyang, and top-quality Hanwoo (Korean beef) in one sitting. With the sound of cutting boards quietly coming from the kitchen and the cheerful sizzling of meat cooking, I felt that this place was not just a restaurant, but a vessel capturing the nature of Yangyang.

The Savory Flavor of Kkot-deungsim (Ribeye) Spreading in Your Mouth

As soon as the Hanwoo kkot-deungsim (ribeye) we ordered upon sitting down arrived, its vivid marbling caught our eyes. When we placed the meat on the well-heated grill, a 'sizzle' sound filled the air along with the savory aroma of the meat. The texture was so fine that even the feeling of cutting it with scissors was smooth. The savory flavor that emerged with every chew as I put a piece in my mouth was exquisite. The aftertaste was clean rather than greasy, making me realize why this place is called a gastronomic landmark of Yangyang.

The natural Songi mushrooms added as a highlight were the 'Hwaryongjeomjeong' (the final touch). The juices of the mild Hanwoo and the unique deep fragrance of the Songi danced in harmony on the tip of the tongue, instantly reminding me that this was a gift from nature. It was a wonderful experience, feeling like tasting the entire forest of Yangyang beyond just a meal to fill the stomach.

A Bowl of Hot Pot Filled with the Scent of the Season

Just as famous as the Hanwoo is the natural Songi mushroom hot pot. In the bubbling hot pot, the Songi and various ingredients blend to create a deep and rich broth. Taking a spoonful of the broth, I felt my body, which had stiffened in the cold wind, melting away. The Hanwoo bulgogi with natural Neungi (scaly tooth) mushrooms also highlights the unique color of this place, with the deep scent of the mushrooms penetrating the meat, creating a flavor that anyone, young or old, would love.

Deungbul Garden is close to Naksansa, making it very convenient to plan your travel route. I recommend a course where you watch the sea at Naksansa as the sun sets, then come down and enjoy a meal at this place where warm lights welcome you. Especially, visiting during the peak season for Songi or in the autumn when the weather cools down will allow you to feel an even richer taste. I recommend sitting by the window and enjoying your meal slowly while looking at the garden outside.