A Bowl Filled with the Time of Yangyang, A Record of Cheonseon Sikdang (Cheonseon Restaurant) by Namdaecheon Stream

A Warm Morning Brought by the Namdaecheon Breeze

The morning air in Yangyang(양양) was definitely different. As you walk along Namdaecheon-ro(남대천로), where clear river water flows, you can find 'Cheonseon Sikdang(천선식당)', which has silently held its place for 30 long years. The savory aroma that greets you as soon as you open the door instantly disarms the hungry heart of a traveler. The interior of the restaurant, while not flashy, is imbued with the texture of time and was filled with cozy warmth from early in the morning.

Tugeori-tang, A Savory Comfort Offered by Freshwater Fish

The star of this place is undoubtedly 'Tugeori-tang(뚜거리탕)'. This soup, made by finely grinding Tugeori (freshwater goby), which is called a treasure of the East Coast, and boiling it thoroughly, gives you the feeling of warmth spreading deep inside your body the moment you take your first spoonful. It is far from a stimulating taste. Instead, the lightness that lingers on the tip of the tongue and the deep umami of the freshwater fish harmonize to soothe your stomach. I thought there could be no better health food to wash away the fatigue of the previous day or to start the day with energy.

The sweetfish fry (Euneo-twigim, 은어튀김) ordered together has a nutty flavor within its crispy texture, making it a perfect partner to accompany the Tugeori-tang. As the sound of the crunch echoes in your mouth and the fragrant scent of the sweetfish grazes your nose, you feel as if the romance of the trip is finally complete.

Tips for Enjoying the Leisure of Yangyang

Cheonseon Sikdang is located at 13, Namdaecheon-ro, Yangyang-eup, Yangyang-gun, Gangwon-do(강원특별자치도 양양군 양양읍 남대천로 13). As it gets closer to lunchtime, it starts to get crowded with locals and travelers, so it is better to use the breakfast time slot for a more relaxed experience. After finishing your meal, I recommend walking along the Namdaecheon(남대천) trail right in front. As you walk along the gently flowing river, you can feel as if your complicated daily thoughts are being washed away with the water. For those who want to feel the true essence of Yangyang, this place will be more than just a restaurant; it will be a space like a comma in your travels that fills a corner of your heart.

FAQ

What kind of place is Cheonseon Sikdang?
It is a restaurant specializing in freshwater fish dishes that has been operating in Yangyang for over 30 years, and its signature menu is Tugeori-tang, a light yet deep-flavored soup made by grinding Tugeori (freshwater goby).
Are there any places worth visiting near the restaurant?
The Namdaecheon Stream flows right in front of the restaurant, making it great for a light walk along the riverside trail after your meal.
What is the best time to visit?
There may be many customers during meal times, so if you want a relaxed dining experience, it is recommended to visit slightly outside of peak meal hours.

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